The Great Osprey is an aggressive protector of its young and the space around their nests. A popular sight for nesting of Osprey and other sea birds are the channel markers, buoy signs and posts on which they are built along the waterways. These markers guide one through the safe, deeper waters and at the same time warning one to stay away from the shallows and shoals. Take heed from past, experienced boaters and recognize your nautical signs and their meanings. A red, triangle sign - 'RED, RIGHT, RETURNING FROM THE SEA'. It pays to learn: http://www.fish4fun.com/buoys.htm
The Wild Mustangs have been busy all season surviving the snow storms, having babies and growing strong. These magnificent animals are scattered in small herds over various islands in our 'Southern Outer Banks' (SOBX). Some call Carrot Island home while others call Shackelford Island home. They are a delight to watch and as long as you don't frighten or provoke them, they are content to allow locals, tourists and visitors to take pictures and gather around them. Just remember, THEY ARE WILD ANIMALS AND THEY CAN AND WILL BITE AND KICK IF PROVOKED!
Enjoy and photograph them from a safe distance and never threaten them by allowing your dog to run off of its leash! The horses are protected by the Federal Government and Federal Agents are patrolling the Islands. Obey the rules and you will thoroughly enjoy your time spent on the Islands and return safely.
BEWARE OF THE OYSTER BEDS!
TIP": Bring your water shoes to explore the Islands safely. Oysters have razor sharp edges on their shells and can result in a very painful cut if you step on or fall on one. If you are cut, clean the wound immediately and apply an antiseptic ointment or alcohol to kill the bacteria that lives resides on the shells.
Water Shoes with rubber soles also help prevent cuts and/or abrasions
Easy Salmon Casserole
This recipe is my mother’s recipe. It is old fashioned and has some rather unique ingredients but it is so good. The olives usually surprise everyone but they are very good in it. They add a twang to an otherwise slightly boring dish!
1 can (7 1/2 ounces) Red Sockeye Salmon (cleaned of skin and bones and flaked)
1/4 C. Minced Onion
1/4 C. Minced Bell Pepper
1/2 - 1 C. finely sliced green olives
1 egg
2-4 T. butter
salt, pepper
2-4 slices of white bread, toasted
Apple Cider Vinegar
Milk
Set oven to 350 degrees.
Clean the salmon and set aside. Mix 1 or 2 tablespoons of vinegar into the salmon and stir well. Add 1/2 tsp salt and pepper. Stir again.
Add onion, bell pepper, and olives to the salmon. Stir again. Wisk the egg on the side. Add the egg to the salmon mix. Crumble 2 slices of toast into the mix. Stir again.
Place the mixture into a buttered loaf pan. Glass loaf pans work best if you have one:o) Add enough milk to the mixture, about 3/4ths of the way up to the top. Butter the remaining toast and crumble on the top. Push it down a bit.
Bake at 350 for about 30-45 minutes. The salmon should be bubbling when it's ready. Cool for about 10 minutes. Serve with vinegar on the side. Depending on the amounts you eat, this should make 4 - 6 servings.
ENJOY THE RECIPE & OUR GORGEOUS, FUN FILLED, UNIQUE CRYSTAL COAST BEACHES!
STAY SAFE!
Gena & Harold
"YOUR COASTAL SALES TEAM"
